Description
A delightful blend of pies and tacos with a raspberry cheesecake filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cream cheese
- 1/2 cup sugar
- 1 cup fresh raspberries
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon lemon juice
- 1 taco shell
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add sour cream, vanilla, eggs, and lemon juice. Mix well.
- Gently fold in raspberries.
- Pour filling into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before placing in taco shell.
- Serve chilled.
Notes
- Use fresh raspberries for best flavor.
- Chill the cheesecake for a few hours before serving.
- Optional: top with whipped cream or additional raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: raspberry cheesecake, pies, tacos