Description
Delicious pepperoni pizza rolls inspired by Pioneer Woman.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 egg, beaten
- Italian seasoning, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- Place pepperoni and cheese in the center of each square.
- Add a small spoonful of pizza sauce on top.
- Fold the dough over and seal the edges.
- Brush the tops with beaten egg.
- Sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use store-bought dough for convenience.
- Feel free to add other toppings like olives or mushrooms.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pepperoni pizza rolls, Pioneer Woman pizza rolls, easy pizza snacks