Description
A delicious blend of tender steak, colorful bell peppers, and pasta in a savory sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a pan over medium-high heat.
- Add sliced steak and cook until browned.
- Add bell peppers, onion, and garlic; sauté until tender.
- Pour in beef broth and soy sauce; simmer for 5 minutes.
- Combine pasta with the steak and pepper mixture.
- Season with salt and pepper to taste.
Notes
- Adjust the spice level by adding red pepper flakes.
- You can use any type of pasta you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pepper steak pasta, steak pasta, pasta recipes, main course