Description
No-bake pecan pie balls are a sweet treat that combines the flavors of pecan pie in a bite-sized form.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a bowl, mix the pecans, graham cracker crumbs, maple syrup, melted butter, vanilla extract, and salt.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Roll in powdered sugar or cocoa powder for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pecan pie balls no bake