Description
Delicious cheesecake tacos filled with Oreo crunch.
Ingredients
Scale
- 8 Oreo cookies, crushed
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 4 taco shells
- Chocolate syrup for drizzling
Instructions
- Crush Oreo cookies and set aside.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Fill each taco shell with the cheesecake mixture.
- Sprinkle crushed Oreos on top.
- Drizzle chocolate syrup over the tacos.
- Chill for 30 minutes before serving.
Notes
- Use gluten-free Oreos for a gluten-free option.
- Serve with fresh berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oreo, cheesecake, tacos, dessert