Description
Delicious orange marmalade rolls inspired by Ree Drummond.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup orange marmalade
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and egg to the dry ingredients.
- Stir until combined, then roll out the dough on a floured surface.
- Spread orange marmalade over the rolled dough.
- Roll the dough tightly into a log.
- Cut into slices and place in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Try adding orange zest for extra flavor.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: orange marmalade rolls, Ree Drummond, breakfast rolls