Description
A delightful recipe for molasses cookies inspired by Ree Drummond.
Ingredients
Scale
- 1 cup unsulfured molasses
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the molasses, sugar, and butter.
- Add the egg and mix well.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Form into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewy texture, do not overbake.
- Can add chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: molasses cookies, Ree Drummond, dessert, baking