Description
Mini strawberry shortcake ice cream sandwiches are a delightful treat combining fresh strawberries, fluffy cake, and creamy ice cream.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 cups vanilla ice cream
- 1 cup shortcake mix
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven according to shortcake mix instructions.
- In a bowl, combine shortcake mix, milk, sugar, and vanilla extract.
- Mix until smooth and pour batter into a greased baking dish.
- Bake for 20 minutes or until golden brown.
- Let the shortcake cool completely.
- Cut the shortcake into small squares.
- Place a scoop of vanilla ice cream between two shortcake squares.
- Add sliced strawberries on top of the ice cream.
- Top with another shortcake square to form a sandwich.
- Serve immediately or freeze for later.
Notes
- Use fresh strawberries for best flavor.
- Feel free to substitute with other fruits.
- Store in the freezer if not serving right away.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini strawberry shortcake ice cream sandwiches, dessert, ice cream sandwiches, strawberry dessert