Description
A delightful dish featuring chicken thighs and pasta in a creamy sauce.
Ingredients
Scale
- 4 chicken thighs
- 8 oz pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper. Add to the skillet and cook until browned on both sides.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and parmesan cheese, stirring until smooth.
- Return chicken to skillet and simmer until cooked through.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and add to the skillet, mixing well.
- Garnish with parsley before serving.
Notes
- Use boneless chicken thighs for quicker cooking.
- Feel free to add vegetables like spinach or mushrooms.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: marry me chicken thighs, pasta, creamy chicken dish