Description
A delicious marry me chicken pasta with shrimp dish that combines creamy sauce, succulent chicken, and fresh shrimp.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 1/2 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add garlic and shrimp; cook until shrimp turn pink.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked pasta and toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of garlic to your taste.
- Use shrimp of your choice.
- Can substitute heavy cream with half-and-half for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: marry me chicken pasta with shrimp, creamy pasta, shrimp pasta, chicken pasta