Description
A creamy and flavorful pasta dish featuring chicken and Greek yogurt.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup Greek yogurt
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in chicken broth and bring to a simmer.
- Mix in Greek yogurt and Parmesan cheese until smooth.
- Add spinach and stir until wilted.
- Toss in cooked pasta and mix well.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Adjust amount of Greek yogurt for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: marry me chicken pasta, Greek yogurt pasta, creamy chicken pasta