Description
A flavorful one pot dish combining chicken, orzo, and rich seasonings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup orzo pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- In a large pot, heat oil over medium heat.
- Add chicken and cook until browned on both sides.
- Remove chicken and set aside.
- Add onion and garlic to the pot; sauté until soft.
- Stir in orzo and chicken broth.
- Add cherry tomatoes and return chicken to the pot.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook for 15-20 minutes, until orzo is tender.
- Garnish with fresh basil before serving.
Notes
- Adjust seasoning to your taste.
- Use any vegetables you prefer.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: marry me chicken orzo recipe one pot