Description
A creamy and savory pasta dish featuring chicken and a blend of herbs.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Pour in heavy cream and add Italian seasoning.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you prefer.
- For extra flavor, add sun-dried tomatoes or spinach.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: katie lees marry me chicken pasta