Description
A delightful recipe for smashed potatoes topped with sage butter.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and let them cool slightly.
- Preheat the oven to 450°F (230°C).
- Place the potatoes on a baking sheet and gently smash them with a fork.
- Melt the butter in a pan and add the sage leaves.
- Drizzle the sage butter over the smashed potatoes.
- Season with salt and pepper.
- Bake for 20-25 minutes until crispy.
Notes
- Use small potatoes for better results.
- Fresh sage enhances the flavor.
- Can substitute butter with olive oil for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: smashed potatoes, sage butter, side dish, vegetarian recipe