Description
This dish features street corn, chicken, and rice for a flavorful meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup corn, roasted
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken and slice it into strips.
- In a bowl, combine corn, tomatoes, cilantro, lime juice, chili powder, salt, and pepper.
- Mix well to prepare the street corn topping.
- In serving bowls, layer rice, chicken, and street corn mixture.
- Serve immediately.
Notes
- Use leftover chicken for a quicker meal.
- Adjust spice level by adding more chili powder.
- Garnish with avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 75mg
Keywords: i heart meals street corn chicken rice bowl