Description
Greek lemon potatoes are flavorful, roasted potatoes infused with lemon and herbs.
Ingredients
Scale
- 2 pounds of potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 2 teaspoons oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cut potatoes into wedges.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add potatoes and toss to coat.
- Spread potatoes on a baking sheet.
- Roast for 45 minutes, turning halfway, until golden brown.
Notes
- Use fresh lemons for best flavor.
- Adjust seasoning to your preference.
- Pair with grilled meats for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek lemon potatoes, roasted potatoes, side dish