Description
Delicious strawberry shortcake ice cream bars that are easy to make at home.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup crushed shortbread cookies
Instructions
- In a bowl, mix chopped strawberries with 1/2 cup sugar. Let sit for 30 minutes.
- In another bowl, whisk together heavy cream, milk, remaining sugar, and vanilla extract.
- Add the strawberries to the cream mixture and stir well.
- Fold in crushed shortbread cookies.
- Pour the mixture into ice cream bar molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds to release the bars.
Notes
- Use ripe strawberries for better flavor.
- You can substitute shortbread with graham crackers.
- Make sure to let the bars freeze completely for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry shortcake ice cream bars, homemade ice cream bars, strawberry dessert