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hot honey feta chicken

Hot Honey Feta Chicken: 7 Irresistible Flavor Secrets


  • Author: Juanita A. Smith
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish featuring chicken topped with hot honey and feta cheese.


Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup hot honey
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. Heat olive oil in a skillet over medium heat.
  4. Sear the chicken for 5 minutes on each side until golden.
  5. Transfer the chicken to a baking dish.
  6. Drizzle hot honey over the chicken.
  7. Sprinkle crumbled feta cheese on top.
  8. Bake for 25-30 minutes until chicken is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust the amount of hot honey to your spice preference.
  • Serve with a side of vegetables or rice.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: hot honey feta chicken, chicken recipe, Mediterranean chicken