Description
A sweet and savory dish featuring salmon glazed with honey and pineapple.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 1/2 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, pineapple juice, soy sauce, olive oil, and garlic.
- Season salmon with salt and pepper.
- Place salmon in a baking dish and pour the marinade over it.
- Bake for 20-25 minutes, or until salmon is cooked through.
- Serve with fresh pineapple chunks if desired.
Notes
- Adjust honey for desired sweetness.
- Pair with rice or vegetables for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: honey pineapple salmon recipe