Description
A delicious honey garlic butter shrimp cooked in creamy coconut milk.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup coconut milk
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in honey and soy sauce.
- Add shrimp and cook until pink.
- Pour in coconut milk and simmer for 5 minutes.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice for a complete meal.
- Adjust honey to taste for sweetness.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: honey garlic butter shrimp in coconut milk