Description
A simple and flavorful dish featuring mushrooms roasted with honey and garlic.
Ingredients
Scale
- 1 pound mushrooms
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a bowl.
- In a separate bowl, mix honey, minced garlic, olive oil, salt, and pepper.
- Pour the honey-garlic mixture over the mushrooms and toss to coat.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Use any variety of mushrooms you prefer.
- Adjust honey and garlic to taste.
- Serve as a side dish or over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: honey and garlic roasted mushrooms recipe