Description
A delicious homemade blueberry lemon danish recipe that combines flaky pastry with a sweet and tangy filling.
Ingredients
Scale
- 1 package puff pastry
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix blueberries, sugar, lemon juice, and lemon zest.
- Place a spoonful of the blueberry mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use fresh blueberries for best flavor.
- Adjust sugar based on your sweetness preference.
- Serve warm for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: homemade blueberry lemon danish recipe