Description
Grilled Hawaiian chicken skewers with a tropical twist.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Pineapple chunks
- Skewers
Instructions
- In a bowl, mix soy sauce, honey, pineapple juice, garlic, and ginger.
- Add chicken to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken, bell peppers, onion, and pineapple onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust marinade ingredients to taste.
- Serve with rice or a salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hawaiian chicken skewers, grilled chicken, summer recipes