Description
A simple and quick ground beef and cabbage stir fry recipe.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in shredded cabbage, cook until wilted.
- Add soy sauce, salt, and pepper, mix well.
- Serve hot.
Notes
- Adjust soy sauce based on your taste.
- Can add other vegetables like bell peppers or carrots.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef and cabbage stir fry recipe