Description
A delicious grilled shrimp bowl topped with fresh corn and vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn, fresh or canned
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 cups cooked rice or quinoa
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic, paprika, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- In a separate pan, heat the corn until warmed.
- In a bowl, layer rice or quinoa, grilled shrimp, corn, avocado, and cherry tomatoes.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Adjust seasoning according to your taste.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled shrimp bowl, corn bowl, shrimp recipe