Description
Grilled lamb cutlets are tender and flavorful pieces of meat, perfect for a quick and easy meal.
Ingredients
Scale
- 8 lamb cutlets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Coat the lamb cutlets with the marinade.
- Let them marinate for at least 30 minutes.
- Place the cutlets on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Serve with a side of vegetables or salad.
- Can be marinated overnight for more flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: grilled lamb cutlets