Description
Grilled chicken topped with a spicy and sweet jalapeno peach salsa.
Ingredients
Scale
- 4 chicken breasts
- 2 peaches, diced
- 1 jalapeno, minced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- In a bowl, combine diced peaches, jalapeno, red onion, cilantro, and lime juice.
- Mix well and season with salt to taste.
- Once chicken is done, remove from grill and let rest for a few minutes.
- Top grilled chicken with jalapeno peach salsa and serve.
Notes
- Adjust the jalapeno quantity for desired spiciness.
- Let the salsa sit for 10 minutes for flavors to meld.
- Serve with rice or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled chicken, jalapeno peach salsa, summer recipe