Description
A delicious and healthy meal featuring Greek chicken meatballs served with tzatziki and a fresh salad.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground chicken, breadcrumbs, feta, parsley, egg, garlic, oregano, salt, and pepper.
- Form mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until cooked through.
- For tzatziki, mix yogurt, cucumber, and lemon juice in a bowl.
- Serve meatballs with tzatziki and a side salad.
Notes
- Adjust seasoning to taste.
- Serve with pita bread if desired.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek chicken meatballs meal