Description
Greek chicken and feta meatballs are flavorful, juicy bites packed with herbs and cheese.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, feta, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in size.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, about 5 minutes.
- Transfer the meatballs to a baking sheet.
- Bake in the oven for 15-20 minutes until cooked through.
Notes
- Serve with tzatziki sauce.
- Pair with a Greek salad.
- You can freeze the meatballs before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: greek chicken and feta meatballs