Description
A delicious garlic parmesan tortellini dish with chicken.
Ingredients
Scale
- 12 oz tortellini
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shredded chicken to the skillet and mix well.
- Pour in heavy cream and stir.
- Add parmesan cheese and mix until melted.
- Combine the cooked tortellini with the sauce.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh herbs for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- You can add vegetables like spinach or broccoli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan tortellini chicken