Description
A delicious garlic parmesan spaghetti dish with chicken.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Add cooked spaghetti to the skillet and toss to combine.
- Stir in parmesan cheese, parsley, salt, and pepper.
- Serve hot.
Notes
- Use grilled or rotisserie chicken for convenience.
- Adjust garlic amount to your preference.
- Top with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: garlic parmesan spaghetti with chicken