Description
A flavorful dish featuring chicken coated in garlic and parmesan served with roasted potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 4 medium potatoes, cubed
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, salt, pepper, and Italian seasoning.
- Coat the chicken breasts in the mixture.
- Place the chicken on a baking sheet.
- Toss the cubed potatoes in the remaining mixture and arrange around the chicken.
- Sprinkle parmesan cheese over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of garlic based on your preference.
- For a crispier texture, broil for the last 5 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast and 1/4 of potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken with potatoes