Description
A savory dish combining garlic, parmesan, chicken, and pasta, topped with BWW sauce.
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1/4 cup BWW sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Stir in cooked pasta and BWW sauce until well combined.
- Mix in parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for added flavor.
- Adjust the amount of BWW sauce to your taste.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: garlic parmesan chicken pasta, BWW sauce, chicken pasta recipe