Description
A delicious garlic parmesan chicken pasta casserole that combines tender chicken, pasta, and a creamy garlic parmesan sauce.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, heavy cream, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or broccoli.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken pasta casserole, pasta casserole, chicken casserole, garlic chicken