Description
Garlic Parmesan Chicken and Potato Bake is a savory dish featuring tender chicken and creamy potatoes baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 4 cups potatoes, diced
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sour cream, melted butter, garlic, salt, pepper, and Italian seasoning.
- Add diced potatoes to the mixture and stir until well coated.
- Spread the potato mixture evenly in a baking dish.
- Place chicken breasts on top of the potatoes.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
- Adjust the amount of garlic based on your preference.
- Use skinless chicken breasts for a lighter option.
- You can add vegetables like broccoli or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic parmesan chicken and potato bake, chicken bake, potato bake