Description
A delicious garlic herb chicken rice bowl topped with creamy parmesan sauce.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (thyme, oregano, basil)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in dried herbs, salt, and pepper.
- In a separate pot, combine heavy cream and parmesan cheese, stirring until smooth.
- Serve chicken over rice and drizzle with creamy parmesan sauce.
- Garnish with fresh parsley.
Notes
- Use leftover chicken to save time.
- Substitute rice with quinoa for a healthier option.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic herb chicken rice bowls, creamy parmesan sauce, chicken recipes