Description
Rich and indulgent fudgy peanut butter brownies.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix peanut butter and sugar.
- Add eggs and vanilla, mix until smooth.
- Stir in cocoa powder and salt.
- Add chocolate chips, mix well.
- Pour batter into prepared pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served slightly warm.
- You can add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fudgy peanut butter brownies