Description
Delicious fried strawberry cheesecake sandwiches with a crispy exterior and creamy filling.
Ingredients
Scale
- 8 slices of bread
- 8 ounces cream cheese
- 1 cup strawberries, chopped
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, strawberries, powdered sugar, and vanilla extract.
- Spread the mixture onto 4 slices of bread and top with the remaining slices.
- In a bowl, whisk together flour, milk, and egg to make a batter.
- Dip each sandwich in the batter, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry sandwiches until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with additional strawberries if desired.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar according to your taste.
- Try adding chocolate sauce for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: fried strawberry cheesecake sandwiches