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fried strawberry cheesecake sandwiches

Fried Strawberry Cheesecake Sandwiches: 8 Magical Steps

Delicious fried strawberry cheesecake sandwiches with a crispy exterior and creamy filling.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices of bread
  • 8 ounces cream cheese
  • 1 cup strawberries, chopped
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a bowl, mix cream cheese, strawberries, powdered sugar, and vanilla extract.
  2. Spread the mixture onto 4 slices of bread and top with the remaining slices.
  3. In a bowl, whisk together flour, milk, and egg to make a batter.
  4. Dip each sandwich in the batter, then coat with breadcrumbs.
  5. Heat oil in a pan over medium heat.
  6. Fry sandwiches until golden brown on both sides.
  7. Remove and drain on paper towels.
  8. Serve warm with additional strawberries if desired.

Notes

  • Use fresh strawberries for the best flavor.
  • Adjust sugar according to your taste.
  • Try adding chocolate sauce for extra sweetness.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: fried strawberry cheesecake sandwiches