Oh my goodness, have you ever tasted a fried strawberry cheesecake sandwich? It’s like a dreamy dessert hug! The crispy exterior gives way to a creamy, sweet filling that just melts in your mouth. I remember the first time I made these magical sandwiches; I was instantly hooked! They’re not your average dessert—this delightful twist on the classic cheesecake is perfect for impressing friends or just treating yourself. Trust me, once you try making them, you’ll be dreaming about them long after the last bite. So grab your apron and let’s dive into this delicious adventure together!

Ingredients for Fried Strawberry Cheesecake Sandwiches

Gathering your ingredients for these delightful sandwiches is half the fun! Here’s what you’ll need:

8 slices of bread: Choose your favorite type—white, whole grain, or even brioche for that extra touch of luxury!
8 ounces cream cheese: Make sure it’s softened; this will give you that luscious, creamy filling.
1 cup strawberries, chopped: Fresh, sweet strawberries are a must for that burst of fruity flavor.
1/2 cup powdered sugar: This adds the perfect sweetness to the cream cheese mixture.
1 teaspoon vanilla extract: A splash of vanilla brings all the flavors together beautifully.
1 cup flour: This is for our batter, giving the sandwiches that crispy coating.
1 cup milk: Whole milk works best for a rich batter, but you can substitute with whatever you have on hand.
1 egg: This helps bind the batter and gives it a nice golden color when fried.
1 cup breadcrumbs: For that irresistible crunch on the outside!
Oil for frying: Any neutral oil will do; just enough to fry those sandwiches to perfection!

How to Prepare Fried Strawberry Cheesecake Sandwiches

Now that you’ve gathered all your ingredients, it’s time to whip up these fried strawberry cheesecake sandwiches! Don’t worry; the steps are super simple and totally intuitive. Just follow along, and in no time, you’ll have these delectable treats sizzling away in your kitchen. Let’s get started!

Step-by-Step Instructions

In a mixing bowl, combine the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract. Mix until everything is well blended and creamy. This filling is where the magic happens!
Spread this luscious mixture evenly onto 4 slices of your chosen bread. Don’t be shy—load it up with that filling! Top each with another slice of bread to make four sandwiches.
In another bowl, whisk together the flour, milk, and egg until you have a smooth batter. This is what’s going to give your sandwiches that delightful crispy coating.
Now, it’s time to dip! Take each sandwich and dip it into the batter, making sure to coat all sides. Let any excess batter drip off before moving to the next step.
Next, coat each battered sandwich with breadcrumbs, pressing gently to ensure they’re well-covered. This will give them that perfect crunch when fried.
Heat about an inch of oil in a frying pan over medium heat. You’ll know it’s ready when a drop of batter sizzles as soon as it hits the oil. Be careful—hot oil can splatter!
Fry the sandwiches in batches, cooking each side for about 2-3 minutes or until golden brown. Keep an eye on them; they can go from perfect to overdone in a flash!
Once they’re beautifully golden, remove the sandwiches from the oil and drain them on paper towels to soak up any excess oil.
Serve these warm, and for an extra treat, feel free to add some fresh strawberries on top or a drizzle of chocolate sauce. Enjoy every bite of this crispy, creamy delight!

Why You’ll Love This Recipe

Quick preparation time—ready in just 25 minutes!
Deliciously sweet and creamy filling with fresh strawberries.
Crispy, golden exterior that adds the perfect texture.
Perfect for dessert lovers and a fun treat for any occasion.
Easy to customize with your favorite toppings or fillings!

Tips for Success

To ensure your fried strawberry cheesecake sandwiches turn out perfectly, here are some tips I swear by! First, make sure your oil is hot enough before frying—this prevents the sandwiches from soaking up too much oil and keeps them crispy. If you notice the breadcrumbs aren’t sticking well, try pressing them down gently to ensure a good coating. Also, don’t overcrowd the pan; give each sandwich space to fry evenly. Lastly, let them drain on paper towels to remove excess oil, keeping that crunch intact! Trust me, these little details make all the difference!

Variations of Fried Strawberry Cheesecake Sandwiches

One of the best things about these fried strawberry cheesecake sandwiches is how easily you can mix things up! For a chocolate twist, why not add some chocolate chips to the cream cheese filling? You could also swap out strawberries for other fruits like blueberries or raspberries for a delightful berry medley! Feeling adventurous? Try adding a layer of Nutella or even a hint of cinnamon to the filling for an extra flavor kick. And don’t forget about toppings—drizzle with caramel sauce, sprinkle with powdered sugar, or serve with whipped cream for an indulgent finish. The possibilities are endless!

Nutritional Information

Each fried strawberry cheesecake sandwich is a delightful treat, estimated to pack about 350 calories. You’ll find around 20g of fat, including 10g of saturated fat, and 6g of protein per sandwich. With 30g of carbohydrates and 15g of sugar, it’s a sweet indulgence that you’ll love to enjoy!

FAQ Section

Can I use different fruits in the filling? Absolutely! While strawberries are delicious, feel free to swap them out for blueberries, raspberries, or even chopped bananas for a fun twist.

What oil is best for frying? I recommend using a neutral oil like vegetable or canola oil. They have a high smoke point and won’t affect the flavor of your sandwiches.

Can I make the filling ahead of time? Yes, you can prepare the cream cheese filling a day in advance and keep it covered in the fridge. Just assemble and fry when you’re ready!

How do I keep them crispy? Make sure to drain the fried sandwiches on paper towels right after frying to absorb excess oil. Also, serve them immediately for that perfect crunch!

Can I bake these instead of frying? While frying gives that irresistible crispy texture, you can bake them at 375°F (190°C) for about 15-20 minutes if you’re looking for a lighter option. Just spray them with some cooking oil for a golden finish!

Fried Strawberry Cheesecake Sandwiches: 8 Magical Steps

Print Recipe

Delicious fried strawberry cheesecake sandwiches with a crispy exterior and creamy filling.

Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Scale

8 slices of bread
8 ounces cream cheese
1 cup strawberries, chopped
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup flour
1 cup milk
1 egg
1 cup breadcrumbs
Oil for frying

Instructions

In a bowl, mix cream cheese, strawberries, powdered sugar, and vanilla extract.
Spread the mixture onto 4 slices of bread and top with the remaining slices.
In a bowl, whisk together flour, milk, and egg to make a batter.
Dip each sandwich in the batter, then coat with breadcrumbs.
Heat oil in a pan over medium heat.
Fry sandwiches until golden brown on both sides.
Remove and drain on paper towels.
Serve warm with additional strawberries if desired.

Notes

Use fresh strawberries for the best flavor.
Adjust sugar according to your taste.
Try adding chocolate sauce for extra sweetness.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: fried strawberry cheesecake sandwiches