Description
A hearty and flavorful casserole featuring chicken, French onion soup, and melted cheese.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cans French onion soup
- 1 cup sour cream
- 2 cups shredded cheese (Swiss or Gruyere)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, French onion soup, sour cream, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- In a separate bowl, mix breadcrumbs with olive oil and sprinkle over the cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add vegetables like spinach or mushrooms.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: french onion chicken casserole, Ree Drummond, chicken casserole