Description
A quick and easy egg roll in a bowl recipe inspired by Ree Drummond.
Ingredients
Scale
- 1 lb ground pork
- 1 bag (14 oz) coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add coleslaw mix and cook until wilted.
- Pour in soy sauce and mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- Adjust soy sauce according to taste.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, Ree Drummond, easy recipe, quick meal