Description
A simple and delicious apple crisp recipe topped with oats.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with cinnamon and salt.
- Spread the apple mixture in a baking dish.
- In another bowl, combine oats, brown sugar, and flour.
- Add softened butter to the oat mixture and mix until crumbly.
- Spread the oat topping over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream for extra flavor.
- Use a mix of sweet and tart apples for best results.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy apple crisp recipe, oat topping recipe