Description
A refreshing dill pickle pasta salad perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, dill pickles, red onion, mayonnaise, sour cream, and dill weed.
- Season with salt and pepper.
- Toss to combine all ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Can add cooked chicken for extra protein.
- Store leftovers in an airtight container in the refrigerator.
- Try adding cherry tomatoes for extra color and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: dill pickle pasta salad