Description
A simple and delicious crispy salmon and rice bowl recipe.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a pan over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the pan, skin side down, and cook for 4-5 minutes.
- Flip salmon and cook for another 3-4 minutes until crispy.
- In a bowl, combine cooked rice, soy sauce, and sesame oil.
- Top the rice with crispy salmon, avocado, cucumber, and green onions.
- Sprinkle sesame seeds over the top before serving.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Add pickled vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crispy salmon and rice bowl recipe