Description
A comforting and creamy white bean chicken chili that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add shredded chicken, white beans, diced tomatoes, chicken broth, cumin, and chili powder.
- Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Can be made in a slow cooker.
- Use rotisserie chicken for convenience.
- Adjust spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy white bean chicken chili