Description
A creamy and flavorful chicken noodle soup with a twist.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cook until tender.
- Add the shredded chicken, heavy cream, thyme, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker option.
- Add herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: crack chicken noodle soup recipe