Description
A flavorful pasta dish featuring cowboy butter and lemon.
Ingredients
Scale
- 8 oz pasta
- 1/2 cup cowboy butter
- 1 lemon, juiced and zested
- 1/4 cup parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, melt cowboy butter over medium heat.
- Add lemon juice and zest to the butter.
- Drain the pasta and add it to the pan.
- Toss pasta in the cowboy butter mixture.
- Add chopped parsley, salt, and pepper.
- Serve immediately.
Notes
- Adjust seasoning to your preference.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cowboy butter lemon pasta