Description
A rich and flavorful cowboy butter chicken linguine recipe.
Ingredients
Scale
- 12 oz linguine pasta
- 2 chicken breasts, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken, paprika, onion powder, cayenne, salt, and pepper.
- Cook until chicken is browned and cooked through.
- Toss in cooked linguine and mix well.
- Stir in parsley and Parmesan cheese.
- Serve hot.
Notes
- Adjust spice levels to your preference.
- Fresh herbs enhance flavor.
- Pair with a side salad for balance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cowboy butter chicken linguine, ultimate recipe, pasta