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coffee marshmallow brownies

Coffee Marshmallow Brownies: 5 Steps to Irresistible Bliss


  • Author: Juanita A. Smith
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious coffee marshmallow brownies with a rich flavor.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup brewed coffee

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a saucepan.
  3. Stir in sugar until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in cocoa powder, flour, and vanilla extract.
  6. Pour in brewed coffee and stir until smooth.
  7. Fold in mini marshmallows.
  8. Spread the batter into a greased baking pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before cutting into squares.

Notes

  • Store leftovers in an airtight container.
  • For extra flavor, add chocolate chips.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: coffee marshmallow brownies, brownies, coffee desserts